Recipe: Tasty Macrobiotic Pound Cake

Macrobiotic Pound Cake.

You can have Macrobiotic Pound Cake using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Macrobiotic Pound Cake

1. Prepare 150 grams of Whole wheat flour.
2. It's 50 grams of Raw cane sugar, beet sugar, or other natural sweetener.
3. Prepare 2 tbsp of Baking powder.
4. Prepare 150 ml of Soy milk.
5. It's 1 of Banana.
6. Prepare 1 of Dried fruit.

Macrobiotic Pound Cake instructions

1. To prepare: Mince the dried fruits. Mash the banana till it becomes paste-like. Preheat your oven to 180℃..
2. Add all the dry ingredients and mix together well with a whisk..
3. Add the soy milk to the dry ingredients, then mix in the dried fruit and banana. Pour the batter into a pan and bake in a oven for 35 minutes at 180℃..
4. Once it's done, be sure to leave it in the mold and cover it with plastic wrap..
5. After the pound cake has thoroughly cooled, take it out of the mold and slice it..