How to Cook Tasty Easter Bundt whole wheat cake

Easter Bundt whole wheat cake.

You can cook Easter Bundt whole wheat cake using 9 ingredients and 13 steps. Here is how you cook it.

Ingredients of Easter Bundt whole wheat cake

1. You need 200 gm of whole wheat flour.
2. It's 2 of Eggs if not egg then take one ripened banana and onecup curd.
3. Prepare 1 cup of vegetable oil.
4. It's 1 tablespoon of baking powder.
5. Prepare 1/2 tablespoon of baking soda.
6. You need 1 cup of powdered sugar.
7. Prepare 2 tablespoon of cocoa powder.
8. Prepare of Few drops vanilla essence.
9. It's of Red raspberries for garnishing.

Easter Bundt whole wheat cake step by step

1. Sieve whole wheat flour in a container.
2. Add cocoa powder and powdered sugar..
3. Add baking powder and baking soda..
4. Take wet ingredients in a bowl.
5. Add 2 eggs full and add butter or oil and mix together and whisk properly.
6. Add few drops of vanilla into it.
7. Now mix both the ingrdients properly and go on mixing it by cut and fold method until the paste attains a desired consistency..
8. Grease the Bundt cake mould and pour the paste into it...
9. Keep the.mould in the OTG preheated at 180°C for 25 minutes.
10. After 25 minutes check the cake and if the needle comes out clean that means the cake is ready.
11. Demould once it gets cooled.
12. Sprinkle powdered sugar over it and garnish with red raspberries...
13. Enjoy.