Recipe: Tasty Ragi Or Finger millet Choco Banana Cashew Cake

Ragi Or Finger millet Choco Banana Cashew Cake.

You can have Ragi Or Finger millet Choco Banana Cashew Cake using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Ragi Or Finger millet Choco Banana Cashew Cake

1. You need 3/4 cup of Ragi flour.
2. You need 1 cup of all purpose flour.
3. It's 1 - 2 teaspoons of baking powder.
4. You need 1/2 teaspoon of baking soda.
5. You need 1/4 teaspoon of salt.
6. It's 2 tablespoons of cocoa powder.
7. You need 1 teaspoon of cinnamon powder.
8. You need optional 1/2 tin of milkmaid.
9. It's 1 tablespoon of curd yoghurt sourd.
10. Prepare 1/2 cup of butter vegetable oil soften.
11. Prepare 1 teaspoon of vanilla essence.
12. Prepare 1/2 - 1 cup of milk.
13. It's 5 - 6 small numbers of banana ripe.
14. It's 6 - 7 numbers of cashew nut broken.
15. Prepare 1 tablespoon of chocolate spread.
16. You need 1 - 2 teaspoons of milk.
17. You need 1 tablespoon of chocolate choco bittersweet chips.

Ragi Or Finger millet Choco Banana Cashew Cake instructions

1. Seive the dry ingredients atleast twice and keep aside..
2. Beat the oil/butter with the milkmaid(this is optional, you can skip the milkmaid and curd),curd,also the beaten eggs should be whisked in..
3. Add the essence,mashed bananas and beat with a mixer till incorporated well..
4. Preheat oven to 190°c for around 10 minutes. Grease a 9-10" cake tin and line with wax paper..
5. Fold or mix in the dry ingredients slowly into wet mix in a circular motion..
6. Last add the chopped cashews,any other choice of yours..
7. Pour in to tin and bake at 180° for 35-40 min or 200 for 30 mins. Check iif cake is done by insertion of a toothpick or knife..
8. Make a ganache or sauce with the other ingredients in a microwave for just 30 secs. Pour and decorate as you prefer!.
9. Tastes great and will be yours kids' favourite!! You will be happy !.