Decorated Cafe Mocha Cake. This Chocolate Mocha Cake is extra rich and chocolatey with a silky mocha swiss meringue buttercream, and dreamy chocolate ganache. I kept the cake decorating simple, as I wanted to do the drippy ganache technique. It's surprisingly easy (I swear!), the key thing is to get your ganache to.

Which is also a fun story because I. To decorate, make three dollops of frosting on the side of the cake. Use a small spatula to gently swipe across them. You can have Decorated Cafe Mocha Cake using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Decorated Cafe Mocha Cake

Prepare 1 of cake Chocolate Sponge CakeOr your choice.
It's of ☆Cafe Au Lait Cream:.
You need 400 ml of ☆Heavy cream.
It's 40 grams of ☆Sugar.
It's 3 grams of ☆Instant coffee.
Prepare 1/2 tbsp of ☆Boiling water.
Prepare 1 tsp of ☆Brandy or rum (or your choice of Western liqueur).
You need of Filling..
You need 8 of Oreo cookies.
Prepare 2 of Bananas.

Put three more dots near to the end of this and swipe again with. Intricate decorated mocha cake, marble surface. Mocha Cake: Step-by-Step Photos · Recipe. Even though I don't celebrate Halloween, I wanted to create something fun for this day.

Decorated Cafe Mocha Cake step by step

Bake the chocolate sponge cake. Slice into 3 layers and coat with syrup..
Dissolve the instant coffee in hot water. Since there is only a small amount of hot water used, the coffee may be difficult to dissolve, so if necessary, you can heat it in the microwave for a few seconds..
Add the sugar and brandy/rum to Step 2 and stir. Whip the heavy cream until soft peaks begin to form, and then add the coffee mixture..
Use a whisk or hand mixer on low speed to whip the cream until stiff peaks form. Then use it to coat the cakes..
By the way, this time I sprinkled Oreos on the bottom layer, and I put both Oreos and bananas on the top layer. It's up to you..
See"Chocolate Decoration Cake" for tips on how to decorate your cake!.
This is the chocolate sponge cake that I use..
I decorated the top of this one with Kyouhou grapes and frozen berries. I dusted it with cocoa powder..
This is the center after cutting..
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I could have stopped at the dark chocolate ganache, but I made some white chocolate ganache too so I could get the spider web decoration for the Halloween mood. Coffee, Desserts & Sheesha Cafe based inside Nyali Cinemax. I'm a café mocha enthusiast, so I wanted to try to encompass the intense flavor of one of my favorite Starbucks beverages into cupcake form. I started with a rich, coffee infused chocolate cake and topped that off with a velvety, sweet espresso infused buttercream. Mocha Espresso birthday cake ~ velvety cake with coffee flavor icing.