How to Prepare Tasty Hummingbird Cake with Cream Cheese Frosting

Hummingbird Cake with Cream Cheese Frosting.

You can cook Hummingbird Cake with Cream Cheese Frosting using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hummingbird Cake with Cream Cheese Frosting

1. You need 3 cups of all-purpose flour.
2. Prepare 1 tsp of baking soda.
3. Prepare 1/2 tsp of salt.
4. Prepare 2 cups of sugar.
5. Prepare 1 tsp of ground cinnamon.
6. Prepare 3 of eggs, beaten.
7. You need 3/4 cup of vegetable oil.
8. Prepare 1 1/2 tsp of vanilla extract.
9. You need 8 oz of canned crushed pineapple, undrained.
10. Prepare 1 cup of chopped pecans.
11. You need 1 3/4 cup of mashed bananas.
12. Prepare 1/2 cup of chopped pecans.
13. You need 1/2 cup of butter or margarine, softened.
14. Prepare 8 oz of cream cheese, softened.
15. Prepare 16 oz of powdered sugar.
16. Prepare 1 tsp of vanilla extract.

Hummingbird Cake with Cream Cheese Frosting step by step

1. Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas..
2. Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes..
3. Let cool completely before frosting..
4. For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top..
5. Sprinkle top with 1/2 cup chopped pecans..