Easiest Way to Make Yummy Fresh Banana Cake

Fresh Banana Cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

Banana cake recipe - Delicious, soft & moist banana cake recipe with video. Banana cake recipe with video & step by step photos - One of our family favorite cake, that is made repeatedly for many. "Fluffy, moist southern banana cake made from scratch and full of fresh banana flavor. Topped with cream cheese frosting and sprinkled with pecans!" Sandwich the layers with a fresh banana cream filling and slather it with white or chocolate whipped cream frosting, and you've made the best banana cake recipe ever! You can have Fresh Banana Cake using 22 ingredients and 20 steps. Here is how you cook that.

Ingredients of Fresh Banana Cake

1. Prepare of Cake Batter.
2. You need 1 1/2 cup of sugar.
3. Prepare 1 stick of butter.
4. You need 2 of Bananas.
5. Prepare 2 of eggs.
6. It's 1 tsp of vanilla extract.
7. You need 2 cup of cake flour.
8. Prepare 1 tsp of baking soda.
9. You need 1/2 tsp of salt.
10. Prepare 1/2 cup of sour cream.
11. Prepare of Banana Cream Filling.
12. Prepare 1 cup of milk.
13. It's 1/2 cup of sugar.
14. It's 3 tbsp of flour.
15. You need 1/4 tsp of salt.
16. It's 2 of beaten egg yolks.
17. You need 2 tbsp of lemon juice.
18. Prepare of Portsmouth Frosting.
19. It's 1/4 cup of butter.
20. You need 1/4 cup of cream.
21. It's 1 tsp of spiced rum.
22. Prepare 3 cup of confectioners sugar.

This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Topped with luscious cream cheese frosting, this banana cake will become your family's favorite. Hands down the BEST Banana Cake recipe!

Fresh Banana Cake step by step

1. Preheat oven to 350.
2. Butter and lightly flour a 9-inch square cake pan..
3. Cream the butter, slowly add the sugar, and beat until light..
4. Add 2 bananas, 2 eggs, & vanilla. Beat well.
5. Mix 2 cups flour, 1 tsp baking soda, & 1/2 tsp salt; add to the first mixture and blend..
6. Slowly add the sour cream and beat until well blended..
7. Spread the batter in the pan and bake for 45 minutes, or until a toothpick comes out clean..
8. Create the banana cream filling while the batter is baking..
9. Heat the milk in a heavy-bottomed pan until very hot but not boiling..
10. mix the 1/2 cup sugar, 3 Tbsp flour, and 1/4 tsp salt together in a bowl, stir in the hot milk, and beat until well blended..
11. Pour back into the pan and continue stirring vigorously over low heat for 4-5 minutes, until very thick and smooth..
12. add 2 egg yolks and cook for a few more minutes..
13. Cool the filling mixture..
14. Mash 1 banana and beat it until smooth..
15. Add the lemon juice to the mashed banana and stir the mixture into the cooled filling..
16. Make the Portsmouth frosting..
17. Mix 1/4 cup butter, cream, and rum together in a bowl..
18. Slowly beat in the sugar until thick and creamy..
19. After baking, cool cake in pan for 5 minutes before turning out onto a cooling rack..
20. Split the cake and fill with the banana cream filling and frost with Portsmouth frosting..

Ripe bananas are made into the most perfect moist banana cake. We top this recipe with a simply amazing homemade cream cheese frosting. This Banana Cake is so soft, moist and banana-y! It's topped with a creamy vanilla buttercream and fresh banana slices. Cream sugar, oil, eggs, vanilla. soda.