~Ray's Chocolate Banana Eclair Cake~. Eclair Cake With Graham Crackers is a a no-bake dessert that feeds a crowd! This buttermilk chocolate dream cake is so simple and easy to prepare! Rich, moist, and very delicious - if you adore chocolate like I do then this dessert is the real deal for you!

This no-bake chocolate eclair cake is one of the first to disappear at the dessert table! It's layered with cool whip, vanilla pudding, graham crackers and topped with homemade frosting! Even frosting haters can come to love this dessert! You can have ~Ray's Chocolate Banana Eclair Cake~ using 28 ingredients and 10 steps. Here is how you achieve that.

Ingredients of ~Ray's Chocolate Banana Eclair Cake~

You need of crust.
You need 1 1/2 cup of flour.
Prepare 1/2 cup of butter.
It's 1 cup of water.
You need 1 tsp of vanilla extract.
It's 4 of eggs.
You need 1/2 cup of sugar.
Prepare of banana cream.
You need 2 box of banana instant pudding.
Prepare 3 cup of milk.
It's 1/2 tub of cool whip.
You need 2 of diced bananas.
It's 3 envelope of unflavored gelatin.
It's 1 tsp of banana extract.
Prepare 1/2 box of softened cream cheese.
It's 1 tsp of sugar.
Prepare of chocolate.
You need 1/3 cup of heavy cream.
It's 1 cup of semi sweet chocolate chips.
Prepare of whipping.
Prepare 1 cup of heavy whipping cream.
Prepare 2 tbsp of sugar.
You need 1/2 box of vanilla pudding.
It's 1 tsp of vanilla extract.
It's 1 of caramel sauce.
It's 1 of hersheys chocolate syrup.
Prepare 1 tub of cool whip.
You need 1 of cocoa powder.

This chocolate eclair cake is highly addictive so if you think you're not. The can of chocolate frosting is a really easy shortcut; however, if you prefer an eclair cake with chocolate ganache, you can see Martha Stewart's recipe here. Variations include adding banana slices to the layers, using chocolate pudding to make a double chocolate eclair cake, or adding peanut butter like this version on the Kraft website! We turned the classic, cream-filled French pastry into an oh-so-easy bar!

~Ray's Chocolate Banana Eclair Cake~ instructions

preheat oven to 350.
spray a springform pan or baking dish of choosing with cooking spray..
scramble 4 eggs and add sugar to them set aside.
in a small sauce pan add water & butter bring to a simmer add flour & slowly incorporate stiring forming a ball of dough.turn off heat add eggs to dough mixture use a wisk if its still to loose add a lil more flour it will be very sticky. add dough to pan pushing to get in edges. bake 30 minutes as soon as it comes out of oven start pushing it down with a big spoon.let cool completely..
whip softened cream cheese with 2tbspn sugar whip till creamy. set aside you'll add to next step?.
make pudding with 3 cups milk, put in fridge 10minutes to thicken. While that's in fridge slice bananas, make gelation with 1/2 cup warm water let thicken about 2minutes, add to pudding mix, cool whip, bananas & extract, & cream cheese stir well and top cooled crust let settle in fridge at least 1 hour..
add chocolate to a bowl, heat heavy cream in microwave 30 seconds add to chocolate chip chips stir till melted add on top of banana cream. put back in fridge 5minutes. take out top with cool whip topping. put back in fridge atleast 1 hour to set.
make your whipping mixing all items together till thickened. add to pastry bag and decorate as you like..
top with caramel & chocolate drizzle cocoa powder & whipping cream as liked..
~this cakes a little time consuming but well worth it..~.

In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. In a large saucepan, bring the water, butter, sugar and salt to a boil. Add flour all at once and stir until a smooth ball forms. For a richer chocolate flavor, add a little more.) For the choux pastry: Put the water, butter, and salt in a heavy saucepan and bring to a boil over high heat.