Fluffy Cake with bananas ice cream #mycookbook. Why have just one ice cream flavor when you can have all three? This Neapolitan Banana Ice Cream cake is a creamy, decadent dessert for any Seriously, whoever came up with the idea of Neapolitan ice cream is a genius. I'll take three flavors of ice cream deliciously melted together, thank you very.

Also, make sure to blend the butter with. "Fluffy, moist southern banana cake made from scratch and full of fresh banana flavor. Topped with cream cheese frosting and sprinkled with pecans!" Watch me make this Southern Banana Cake from start to finish! You guys this ice cream cake really is amazing. You can have Fluffy Cake with bananas ice cream #mycookbook using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fluffy Cake with bananas ice cream #mycookbook

Prepare of For the cake.
Prepare 3 of eggs.
You need 1.5 cup of milk.
It's 0.5 cup of oil.
You need 2 cups of sugar.
It's 1 tsp of vinegar.
Prepare 0.5 tbsp of vanilla.
You need 1 tbsp of baking powder.
It's 2-3 cups of flour.
Prepare 1 of lemon peel.
It's of For the icecream.
You need 2 of bananas.
Prepare 100 g of crushed pistachio.
Prepare 400 g of icecream.

The hubs and I are big, big banana fans and even bigger banana pudding fans. Sandwiched between the cake layers are a no churn ice cream that tastes just like banana pudding! I used banana pudding mix to ensure that it has that delightful flavor. Frozen bananas are the secret to this easy ice cream everyone will love!

Fluffy Cake with bananas ice cream #mycookbook instructions

For the cake: mix all the cake ingredients together except the flour and the baking powder, whenever everything is mixed well you can add the baking powder and the flour. Bake the cake in the oven on 180°C for 15 minutes turning on only the lower section of the oven, when the cake is swelled turn on the upper section of the oven (so both the upper and the lower section are on) and let the cake bake for 15 more minutes..
For the ice cream: it is so simple just mix all the ingredients together in a good mixer and put them all in the quick freezer for about 1 hour. Serve them the way you like..

Just blend and you have creamy "nice" cream! A few years ago I shared my favorite magic trick in the kitchen: creamy ice cream made with just one ingredient. Yes, that's right — just one ingredient, and no ice cream maker. Even with the sugar decrease they were still nicely sweet especially if planning to ice them. I also used very ripe bananas so maybe they added their own extra sweetness?