Chocolate coconut banana cake. If you like banana, coconut, and chocolate, you absolutely have to make this cake. Like me, Brendan loves bananas, chocolate, and coconut anything. This cake was right up his alley and I was pretty excited when he walked into my house the other day to say that it might just be the best cake.

A one-bowl chocolate banana cake recipe for any time you're craving chocolate cake! Eat it plain, topped with mini chocolate chips, or even frosted with healthy nutella or this coconut butter. Melissa Clark's Chocolate Crusted Banana Blondies (originally seen on notderbypie) were the source of my inspiration. You can have Chocolate coconut banana cake using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate coconut banana cake

It's 250 g of flour.
It's 150 g of sugar.
It's 75 g of cocoa powder.
It's 125 ml of veg oil.
Prepare 250 ml of milk.
It's 2 pcs of egg.
Prepare 50 g of coconut flakes.
It's 4 of ripped banana (mashed).
Prepare 1 1/2 tsp of baking powder.
Prepare 1 1/2 tsp of baking soda.
You need 1/2 tsp of salt.
Prepare 1 tsp of vanilla flavour.

I decreased the sugar slightly and. Rich banana coconut cake layered with a silky whipped chocolate frosting then topped with dark chocolate ganache. Secretly, I have never minded getting older. The banana coconut cake layers are so equally balanced, it's not just a chocolate banana cake or a chocolate coconut cake, it's both.

Chocolate coconut banana cake step by step

Preheat oven to 160° c.
Combine flour, baking powder,baking soda,cocoa powder & salt "sieve".
Mash banana in a separate bowl,add sugar, milk and vanilla then add oil slowly till its well incorporated.
Add dry ingredients and mix using a spatular or whisk.
Add coconut flakes gently,don't over mix.
You know what to do next... Lol.
If u don't... Just line or oildust your baking pan,then place in oven allow to bake for 30 to 40 minutes.

Chocolate banana cake recipe - moist and delicious cake with chocolate condensed milk frosting. Fairly easy recipe and can be tried even by beginners. I made this sometime ago, just before the kids school holidays started. This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the other a chocolate cake - but only having enough time to make one. Line the bottom of the pan with parchment paper.