Banana Cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
This banana cake recipe is the best!
It's fluffy and moist, infused with banana flavor, and easy to make!
Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients.
You can have Banana Cake using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Banana Cake
- You need 3 of overipe bananas (2 used for cake & 1 used for topping).
- You need 170 g of caster sugar.
- Prepare 170 g of self raising flour.
- Prepare 170 g of soft margarine.
- You need 3 of eggs.
- It's 1 tsp of vanilla extract.
- It's 2 tsp of ground cinnamon.
- Prepare of Coconut oil spray.
It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. Hands down the BEST Banana Cake recipe! Ripe bananas are made into the most perfect moist banana cake.
Banana Cake step by step
- Pre heat oven to 160°C.
- Add all ingredients (just the 2 bananas) into a food processor and blend until well mixed..
- Pour mixture into a shallow cake tin (spray coconut oil beforehand to grease it)..
- Slice 1 banana into many pieces to decorate the top of the cake..
- Bake for 1 hour..
- Cool and enjoy..
We top this recipe with a simply amazing homemade cream cheese frosting. Banana cake, aka banana bread, is one of the easiest cakes to make. This one is plain but you can jazz it up with your favourite fillings too. A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat. This banana cake recipe is the most delicious way to use up old bananas.