Chocolate banana cake. This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. Chocolate Banana Snack Cake. by Chocolate Covered Katie. A one-bowl chocolate banana cake recipe for any time you're craving chocolate cake!
This is a very moist & very fudgey cake.
It tastes best the second day.
Chocolate banana cake recipe - moist and delicious cake with chocolate condensed milk frosting.
You can have Chocolate banana cake using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chocolate banana cake
- It's 245 g of All-purpose flour.
- It's 75 g of Cocoa powder.
- It's 1 1/2 tsp of Baking powder.
- You need 1/2 g of Baking soda.
- It's 1/2 tsp of Salt.
- You need 100 g of Brown sugar.
- It's 300 g of White sugar.
- It's 2 of Egg.
- You need 2 of Banana mashed.
- Prepare 1 tsp of Vanilla extract.
- You need 1/2 cup of Milk.
- You need 1 cup of Water.
- Prepare 1/2 cup of Olive oil.
This chocolate banana cake is a moist and flavorful layer cake made with mashed bananas in the batter. Rich, moist chocolate banana cake with my favorite sour cream chocolate frosting. Look over at your kitchen counter, do have any ripe bananas there? Are they just getting a little browner every day?
Chocolate banana cake step by step
- Preheat oven to 180c°. In a large bowl 1 sift the flour,baking powder,baking soda and cocoa powder. Add Brown sugar,white sugar and salt mix well..
- In a large bowl 2 add eggs,banana,vanilla extract,milk,water and olive oil mix well..
- Pour large 2 in large 1 mix well. Paving the wax paper down print,pour cake batter in print. Bake for 35-40 minutes..
- Enjoy.
You can bake this in round pans if you like, with the simple chocolate buttercream frosting as shown. Chocolate Banana Cake is the perfect dessert for when you are short on time but need a yummy dessert. The addition of bananas to this recipe makes a box mix chocolate cake into a deliciously. This light-as-air chocolate cake has a yummy banana flavor. It's scrumptious as is, but you can also dress it up with nuts or light frostings.