Banana Walnut Cake. Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese frosting. This post is sponsored by The California Walnut Board. This video is about Banana walnut cake Smooth creamy bananas and crunchy walnuts ! yes the explosion of difference that makes our mouth happy.

Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Slice it up and serve with coffee or tea. Add walnuts to your banana cake for a moreish, nutty treat. You can have Banana Walnut Cake using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana Walnut Cake

Prepare 1 cup of whole wheat flour.
Prepare 1 tsp of baking powder.
It's 1/2 tsp of baking soda.
You need 1/2 tsp of cinnamon powder.
It's 1/4th tsp of Salt.
You need 1/4th cup of Thick yogurt.
You need 1/4th cup of vegetable oil.
You need 1/2 cup of brown sugar.
It's 2 tbsp of granular white sugar.
Prepare 3 of over ripe bananas.
It's 1 tsp of vanilla extract.
You need 1/4th cup of warm milk.
You need 1/4th cup of Chopped walnuts.
You need As required of Parchment paper to line the baking tin.

Banana cake recipe - Delicious, soft & moist banana cake recipe with video. Banana cake recipe with video & step by step photos - One of our family favorite cake, that is made repeatedly for many. Soft fluffy Walnut and Banana cake, not to sweet and just right! This recipe has been submitted by the Good Food community.

Banana Walnut Cake instructions

Sieve whole wheat flour 6 times, then add baking powder, baking soda and cinnamon powder and again sieve it for 2 more times and keep aside..
Mash the ripe bananas with a fork, add vanilla extract and keep aside..
In another mixing bowl take both the sugars, yogurt and vegetable oil mix it with a whisk, then add mashed bananas to it and again mix well..
Now add the flour to the vet ingredients and fold in everything nicely, then add warm milk and walnuts and mix the batter well..
Pour the batter in a lined baking tin and bake it in a preheated oven over 170°c for 40-45 minutes. After 40 minutes check the cake by inserting a toothpick, if it comes out clean remove the cake from the oven and cool it over a wire rack for 30 minutes before unmoulding. Cool the cake for 2-3 hours before slicing it..

Sign in or create a My Good Food account to upload your own recipe creations. Use ripe bananas with this delicious, moist Banana Walnut Cake with Cream Cheese Frosting Which brings me to my post today about my Dad and Banana Walnut Cake with Cream Cheese. Banana and walnut cake puts a really fruity twist on a classic teatime cake that everyone will love! Bananas and walnuts are a match made in heaven and you won't be able to resist a slice with a cup. Not only is this banana walnut sponge cake recipe butter and oil-free, but it is also Passover-friendly.