Recipe: Perfect Upside to downside banana cake

Delicious Banana Cake Recipes.

Upside to downside banana cake. Combine melted butter and brown sugar. Press mixture into bottom of the pan. The upside down element adds a little excitement too.

Upside to downside banana cake Turn the cake out onto a platter, cooling rack, or a cutting board. How to Make Upside-Down Banana Bread Cake. You'll first need to make the caramelized banana topping. You can have Upside to downside banana cake using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Upside to downside banana cake

  1. You need 2 of Banana slices.
  2. You need 3 of Banana riped.
  3. Prepare 100 gms of Purpose flore.
  4. Prepare 40 gms of Butter.
  5. You need 100 gm of Sugar.
  6. Prepare 1 tsp of Baking powder.
  7. You need 1 tsp of Baking soda.
  8. It's 1/2 tsp of Vanilla essence.
  9. You need For garnishing of Cherries.
  10. You need As needed of Whipped cream.
  11. It's 1/2 cup of Icing sugar.

Add the butter and brown sugar to a saucepan and bring to a boil. How to Store Banana Upside Down Cake. How to Freeze Banana Upside Down Cake. You can store the pieces together or individually for easier thawing.

Upside to downside banana cake step by step

  1. Take banana Peel put into bowl press it with the fork and mash it..
  2. Add flour,baking soda,baking powder, vanilla essence,milk,butter beat well..
  3. Mean while take cake tray pour melted butter sprinkle sugar,then banana take slices arrange slices on base.
  4. Pour gently banana cake batter garnish with dry fruits pieces on top bake at 270 degree @30mins.
  5. Once it's bake take a plate turn up. ready upside to downside banana cake.
  6. Mean while take a bowl put icing sugar, whipped cream, Vanilla essence beat continuously once it's cream is formed cut cake piece serve with cream and garnish with a cherry..

Run knife around side of pans to loosen cakes. Place heatproof serving plate upside down over pan; turn plate and pan over. Add the brown sugar and salt and cook until melted, stirring occasionally. But did you know this vintage treat actually originated in the Middle Ages? The original upside-down cake featured seasonal fruits, such as apples and cherries.