Recipe: Tasty Banana Pound Cake for Those Allergic to Eggs

Banana Pound Cake for Those Allergic to Eggs.

You can cook Banana Pound Cake for Those Allergic to Eggs using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Banana Pound Cake for Those Allergic to Eggs

1. Prepare 100 grams of Cake flour.
2. You need 1 tsp of Baking powder.
3. It's 30 grams of Vegetable oil.
4. It's 1 of Banana.
5. Prepare 70 grams of Sugar.
6. It's 1 pinch of Salt.
7. You need 50 ml of Milk.

Banana Pound Cake for Those Allergic to Eggs step by step

1. Put the flour and baking powder in a bowl and mix well with a whisk..
2. Mash the banana in the bowl, then mix in the oil, sugar and salt..
3. Mix the flour and baking powder into the bowl with the banana..
4. Stir in the milk, then bake for 35 minutes in an oven preheated to 180℃..