Easiest Way to Make Perfect Banana Chocolate Cake Baked in a Frying Pan

Banana Chocolate Cake Baked in a Frying Pan.

You can cook Banana Chocolate Cake Baked in a Frying Pan using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Banana Chocolate Cake Baked in a Frying Pan

1. It's 80 grams of A： Cake flour.
2. It's 20 grams of A： Cocoa powder.
3. It's 1 tsp of A： Baking powder.
4. It's 1 of B： Egg.
5. You need 4 tbsp of B： Milk.
6. Prepare 30 grams of B： Lakanto S (100% natural sweetener).
7. You need 1 tbsp of B： Olive oil.
8. It's 25 grams of Butter.
9. You need 20 grams of Lakanto.
10. You need 1 of to 2 Bananas.

Banana Chocolate Cake Baked in a Frying Pan instructions

1. Sift together the A ingredients (flour, cocoa powder, and baking powder)..
2. Combine the B ingredients (egg, milk, Lakanto sugar, and olive oil) and mix together..
3. Stir in the A mixture to the B mixture, a little at a time, then mix together..
4. Heat a frying pan, and add the Lakanto to melted butter..
5. Remove from heat when the Lakanto dissolves..
6. Put sliced bananas into pan. Be careful not to burn yourself since the butter is hot..
7. Pour in the batter, and evenly spread it out..
8. Cover with a lid (or with aluminum foil), and steam bake for about 10 to 15 minutes on low heat..
9. When a skewer inserted to the middle comes out clean, it's ready. Upturn the frying pan onto a platter..